Charged Hungry
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Contact

No contact form and no address to scrape. Everything runs through the channels we already read, and the right one depends on what you need.

A COOK, A RECIPE, A NUMBER YouTube

Comment on the episode. Answers there are useful to everyone watching it, which is why this is first.

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QUICK QUESTIONS AND DMS Instagram

Fastest for a short question or a photo of what went wrong.

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EVERYTHING ELSE X

Including brand enquiries. Slower, but it gets read.

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Brand and partnership enquiries go through Instagram or X DMs. Read the gear rules on the About page first — they will decide the answer before we do.
NEW EPISODE ALERTS

The one channel that runs the other way. One email when a new episode drops: the cook, the numbers and the gear on camera. Nothing else.

BEFORE YOU WRITE4 ANSWERED
Can I use a different kettle?

Yes. Wattage is what matters, not the brand. Anything at 1500 W behaves the same on a bed outlet, and anything lower takes proportionally longer.

Can I reprint a recipe?

Link to it rather than copying it. The numbers get corrected when we re-test, and a copy will not.

Where are the numbers from?

Measured on the cook with a plug-in meter, not taken from the manufacturer. If a figure is estimated it says so next to it.

Will you review my product?

Send it and we will say so on the page. What we will not do is agree the verdict in advance — if an honest answer is a risk, do not send it.

ASKING ABOUT A COOK?

Post it in the comments on that episode. Questions about a specific cook get answered there first, and the answer is then useful to everyone else watching it — a reply in our inbox helps one person.

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